Calcium, Magnesium and Potassium in Food
Fertilizing Crops to Improve Human Health: A Scientific Review. Author: Forrest Nielsen, Research Nutritionist, U.S. Department of Agriculture. Proper plant nutrition, which is impacted by fertilization, influences the amount of calcium, magnesium and potassium provided by foods of plant origin towards their requirements by humans.
Making Banana Peel & Eggshell Garden Fertilizer: Potassium, Calcium, Phosphorous & More – MFG 2014
A great winter project is making your own fertilizer from banana peels and eggshells. This organic fertilizer is a slow release fertilizer that will have phosphorous, potassium, calcium, sulfur and magnesium. As well as a dozen micro-nutrients. It is easy to make and great for your plants and soil! Welcome to My 1st Vegetable Garden. …Read more »
Calcium Gated Potassium Channels – SK and IK
We discuss the calcium gated potassium channels, with an emphasis on SK channels.
Vitamin K2 – The Calcium Paradox – Japanese Natto
Vitamin K2 – The Calcium Paradox – Japanese Natto