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Seaweeds are one of the most nutritionally dense foods in the plant kingdom and are an abundant source of minerals and beneficial polysaccharides. Learn more about their benefits and how to get high quality sea vegetables from non-polluted ocean waters, plus our top list of favorite varieties.

Super Seaweeds Store: http://bit.ly/1BTWVm4
Triple Blend Flakes, Dulse, Nori & Sea Lettuce, 1oz, Maine Coast Sea Vegetables – http://bit.ly/14GMVCe
Body Ecology Ocean Plant Extract – http://bit.ly/1Kx4dSV

Seaweed Page: http://bit.ly/1xQdyQs

Additional Sourced Info:

Sea Vegetables for Food and Medicine, Ryan Drum: http://bit.ly/1srsiEw
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues: http://1.usa.gov/1xalI0X
The thyroid, iodine and breast cancer: http://1.usa.gov/17vaTlm
The modulation of pancreatic lipase activity by alginates: http://1.usa.gov/1y1KbNd
Interaction between extracellular lipase LipA and the polysaccharide alginate of Pseudomonas aeruginosa: http://1.usa.gov/1B0MBL9
Fat-busting seaweeds identified, New Castle University Press Release: http://bit.ly/1BNMjay
Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects: http://1.usa.gov/14hmO46
Soluble ß-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect: http://1.usa.gov/1xWCgPA
Therapeutic intervention with complement and beta-glucan in cancer: http://1.usa.gov/1Iamx2n
Berkeley RadWatch : http://bit.ly/1FFEzvx

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.