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Natural ‘Cure’ for diabetes? Yes, Likely!!
Coconut is a medium-chain triglyceride fat and what that means is that is will very quickly be converted to energy, yet it will Not spike insulin levels. By replacing calories that you consume with coconut oil you will lower the amount of insulin your body requires yet still maintain high energy levels. Besides lowering the amount of insulin the body requires, coconut oil is also will raise the ketones in the mind to protect against Alzheimer’s disease and alleviate “brain fog”. It will actually make you think more clearly. Other benefits are it is anti-microbial, and good for the skin and digestive system. Cinnamon & Honey also are very helpful with diabetes and blood sugar and also have numerous other Health benefits
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A simple apple also has a number of benefits and eating the seeds of an apple (contains laetrile or “vitamin” B17) can even help with fighting potential cancers in minor way.
See: Cancer Fighters in Your Supermarket

Fenugreek also is helpful with diabetes and a number of ailments BUT ADVISE your doctor on Fenugreek (“Greek Hay”) because there are SOME medications that it should not be taken with. There are many, many other benefits that Fenugreek provides besides helping with diabetes in a minor way.
See: Miraculous Amla (Gooseberry) & Fenugreek for Hair & Skin

Hemp oil and Olive oil also have a number of almost “miraculous” benefits. By replacing the sugars with calories from the healthy oils, especially coconut oil, you in effect are causing the body not to require much insulin, yet you are still receiving all the calories you need. The healthy oils I mentioned, are not problematic to the heart or circulatory system.