How the ‘heat’ compound from chili peppers could help kill cancer cells

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Discusses the recent discovery of how a component of chili peppers, capsaicin combats cancer.

Abstract:

Location, Partitioning Behavior, and Interaction of Capsaicin with Lipid Bilayer Membrane: Study Using Its Intrinsic Fluorescence
The Journal of Physical Chemistry B, 2015, 119 (36), pp 12086–12093 DOI: 10.1021/acs.jpcb.5b05351 Publication Date (Web): August 24, 2015

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