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We seem to be in denial of the primary cause of Ulcerative Colitis, a brutal Inflammatory Bowel Disease. This video uncovers a cause and the cure. TO BE CLEAR, not the only cause!

Study showing that up to 12g of meat protein can make it into the large intestine each day. (http://ajcn.nutrition.org/content/32/10/2094.full.pdf)
Another study mentions that: “protein fermentation is considered detrimental for the host’s health.”
(http://www.ncbi.nlm.nih.gov/pubmed/22121108)

A paper in the journal Nutrition showing that methionine in meat become hydrogen sulfide: (http://www.nutritionjrnl.com/article/S0899-9007(98)00188-9/pdf)

2. Here is another one showing the more meat subjects ate, the more Hydrogen Sulfide was in their gut. If they ate twice as much meat, they got twice as much hydrogen sulfide. (http://ajcn.nutrition.org/content/72/6/1488.long)

Study connecting Hydrogen sulfide to ulcerative colitis with quote:.
“Sulfide has been implicated in the pathogenesis of ulcerative colitis and may damage the colonic epithelium in several ways.”
(http://www.nutritionjrnl.com/article/S0899-9007(98)00188-9/abstract)

Hydrogen Sulfide causes DNA damage study. (http://www.ncbi.nlm.nih.gov/pubmed/17475672)

Study that followed 60,000 people for a decade: “High total protein intake, specifically animal protein, was associated with a significantly increased risk of IBD” (IBD includes ulcerative colitis) (http://www.ncbi.nlm.nih.gov/pubmed/20461067)

And here is another one: “A diet high in protein, particular animal protein, may be associated with increased risk of inflammatory bowel disease and relapses.”
http://www.ncbi.nlm.nih.gov/pubmed/22055893 (diet and risk of inflammatory bowel diseases).

Study in the american Journal of Clinical Nutrition states that, “Fiber could have one of several preventive roles either through an effect on microflora metabolism, on transit time, by diluting colonic contents, or by adsorbing toxic materials.”(http://ajcn.nutrition.org/content/32/10/2094.full.pdf)