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DESCRIPTION: Grain consumption appears strongly protective against Alzheimer’s disease, whereas animal fat intake has been linked to dementia risk.

A few previous videos on Alzheimer’s and maintaining cognitive function:
• Dietary Theory of Alzheimer’s (http://nutritionfacts.org/video/dietary-theory-of-alzheimers/)
• Saffron for the Treatment of Alzheimer’s (http://nutritionfacts.org/video/saffron-for-the-treatment-of-alzheimers/)
• Alzheimer’s and Apple Juice (http://nutritionfacts.org/video/alzheimers-and-apple-juice/)
• Does Coconut Oil Cure Alzheimer’s? (http://nutritionfacts.org/video/does-coconut-oil-cure-alzheimers/)
• How to Slow Brain Aging By Two Years (http://nutritionfacts.org/video/how-to-slow-brain-aging-by-two-years/)

More on the consequences of carbophobia here:
• Atkins Diet: Trouble Keeping It Up (http://nutritionfacts.org/video/atkins-diet-trouble-keeping-it-up/)
• Paleolithic Lessons (http://nutritionfacts.org/video/paleolithic-lessons/)
• Whole Grains May Work As Well As Drugs (http://nutritionfacts.org/video/whole-grains-may-work-as-well-as-drugs/)
• Low Carb Diets and Coronary Blood Flow (http://nutritionfacts.org/video/low-carb-diets-and-coronary-blood-flow/)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/alzheimers-disease-grain-brain-or-meathead/ and he’ll try to answer it!

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